WESTHAMPTON BEACH, NY — A popular sushi spot is set to reopen for its second season in Westhampton Beach.
Taylor's Sushi Suite is set to reopen within Sydney's Taylor Made Cuisine, bringing the art and intimacy of the omakase experience to restaurants.
SimpleVenue, in partnership with Sydney's Gourmet, will reopen Sushi Suite on Friday 10 May at 32A Mill Road. Guests will enter through a hidden door in Sydney where they will be given a code
unlock a keyboard. They will then head upstairs to a beach themed sushi stand where they will be
served by a private chef.
“For the next 90 minutes, guests will unlock a dining experience like no other as a sushi master expertly prepares and serves a 17-course chef's choice omakase extravaganza,” a statement said.
Guests can pair their feast with a variety of beers, wine and sake. The eight-seat sushi room and counter features teal walls, mounted surfboards and coastal art.
The venue will be open every Thursday from 5:30 p.m. until 10 p.m. Fridays from 5 p.m. until 11 p.m. Saturdays from 5 p.m. to 1 a.m. and Sundays from 5:30 p.m. until 10 p.m. Reservations are now live for Taylor's Sushi Suite on OpenTable.
Sundays at the Sushi Suite will include an arts and crafts class with reservations. Depends
per week, visitors can register for “Wine Glass Painting”, “Ceramic Sushi Plates”, “Watercolor
Basics, “Cigar Rolling”, “Wire Jewelry” and many other courses. By booking a
Sunday means 60 minutes of dedicated art class before the omakase experience.
Sushi Suite is presented by SimpleVenue, a New York-based hospitality group specializing in micro
restaurants.
With more than 15 years of experience, SimpleVenue brings “a sleek and new-age twist to a classic old-school sushi stand look,” the team said. The Sushi Suite brand has created the world's first restaurant-turned-hotel room, where guests check in at the front desk and receive a room key that gives them access to a unique, exclusive experience with intimate 4 to 6 seats. sushi counter, the group said.
“Guests should step outside to expect a fantastic 17-course meal in an intimate setting where they interact directly with the chef preparing their food as they walk in front of them,” said SimpleVenue founder Michael Sinensky. “Being able to hear a chef describe his food, taste the passion behind it and see it being made in front of you is a show in itself and we want everyone to be able to experience this style of food.”
Guests will feel like they have their own personal chef creating an array of small plates and nigiri sushi ranging from succulent botan ebi to award-winning Hokkaido uni, all made from sustainable fish sourced from around the world, he said.
Each Sushi Suite experience includes 17 courses for $150 plus tax and gratuity per person. The Sushi Suite can accommodate shellfish allergies and kosher restrictions.
Over the past 30 years, Sydney's “Taylor” Made Cuisine in Westhampton Beach has grown into one of the premier dining destinations in the East End, with Erin Finley and her husband, David Blydenburgh, expanding their gourmet market into a restaurant with full services. and focus mode.
