EAST END, NY — 13 East End restaurants have been honored as winners of the 2023 Wine Spectator's Restaurant Awards, which honor the world's best wine restaurants.
This year's awards program recognizes 3,505 dining destinations from all 50 US states and more than 70 countries internationally, Wine Spectator said in a release.
According to Wine Spectator, in the East End, winners include;
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ONE. The American Hotel, Port of Sag
The American Hotel has won the Grand Award since 1981. “The top honor is the Grand Award, given to those who demonstrate exceptional commitment to their wine selections and service. These destinations… are a dining bucket list for wine lovers to dream and plan their travels,” said Wine Spectator. For a full list of Grand Award winners worldwide, click here.
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Strong powers of wine
- Bordeaux
- Burgundy
- California
- Rhône
- Italy
- Spain
- Long island
Kitchen
SI. Pierre's, Bridgehampton
Best of Award of Excellence since 2016
Strong powers of wine
Kitchen
DO. Stone Creek Inn, East Quogue
Best of Award of Excellence from 2023
Strong powers of wine
- France
- California
- New York
- Italy
Kitchen
D. Baron's Cove, Sag Harbor
Award of Excellence from 2023
Strong powers of wine
Kitchen
MI. Calissa, Watermill
Award of Excellence since 2018
Strong powers of wine
Kitchen
F. Lulu Kitchen & Bar, Sag Harbor
Award of Excellence since 2018
Strong powers of wine
Kitchen
G. North Fork Table and Inn, Southold
Award of Excellence from 2022
Strong powers of wine
Kitchen
H. Oakland's Restaurant, Hampton Bays
Award of Excellence from 2022
Strong powers of wine
Kitchen
I. Rams Head Inn, Shelter Island
Award of Excellence from 2023
Strong powers of wine
Kitchen
J. The 1770 House Restaurant & Inn, East Hampton
Award of Excellence since 2007
Strong powers of wine
Kitchen
K. The Palm, East Hampton
Award of Excellence since 2018
Strong powers of wine
Kitchen
- Northern Italian
- Steak house
L. Touch of Venice Restaurant, Cutchogue
Award of Excellence since 2014
Strong powers of wine
Kitchen
M. Union Sushi & Steak, Southampton
Award of Excellence from 2021
Strong powers of wine
Kitchen
“In an age of technological innovation, restaurants are delivering the human experience diners crave—listening to their customers and delivering a personalized experience,” said Marvin R. Shanken, editor and publisher of Wine Spectator. “This annual issue celebrates the places where wine is at the forefront of this conversation. I am delighted to congratulate all 3,505 restaurants for their dedication to wine and wine lovers.”
The Restaurant Awards, which began in 1981, represent the only program in the world focused solely on wine service in restaurants, Wine Spectator said.
The awards are presented at three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,001. 1,411; and 93 winners this year in each respective category.
Featured in the special issue of Wine Spectator's Restaurant Awards — a favorable forecast for restaurants — is how today's restaurants are staffing, revamping their menus and creatively augmenting their wine offerings to attract their customers. The Restaurant Awards issue, which features chef and restaurateur Thomas Keller on the cover, became available to readers on Tuesday.
Follow the Restaurant Awards on Instagram (@wsrestaurantawards), hashtagged #WSRestaurantAward, and by clicking here, where all winners can be searched by location and sorted by attributes such as name, proximity, award level, cuisine and pricing.
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